Medical Plaza 2 in Braselton,
Posted: 31-Oct-24
Location: Shawnee Mission, Kansas
Salary: Open
Categories:
Internal Number: 24030924
Prep Cook - AdventHealth Shawnee Mission
All the benefits and perks you need for you and your family:
- $5000 Sign-on Bonus
- Vision, Medical & Dental Benefits from Day One
- Student Loan Repayment Program
- Received Magnet® recognition from the American Nurses Credentialing Center in January 2019
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Monday – Friday
Shift: Monday – Friday 11:00AM – 7:30PM; 40 hours a week
Location:
The community you’ll be caring for:
At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.
The role you’ll contribute:
Under the general direction of the Nutrition Service Team Leader Sous Chef or Production Supervisor, the Prep Cook is responsible for the preparation of food items as determined by the daily menus following standardized recipes. Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Utilizes and manages resources appropriately and ensures food safety is performed at all times. Performs area sanitation tasks including cleaning of all cooking equipment and work stations.
The value you’ll bring to the team:
· Prep Cook will occasionally be asked to cook or finish a recipe or product.
· Primarily performs duties associated with the preparation of cold foods for tray line, Harvest Kitchen and catering but may do limited baking, frying and general cooking duties.
· Preps food used by cooks and sous chefs.
· Performs ingredient prep duties, gathering items in the correct quantities needed for appropriate recipes.
· Accurately documents food usage.
The expertise and experiences you’ll need to succeed:
· 1 to 3 Years of Position-Related Experience
· Experience in quantity food prep and production
· High School Diploma or Equivalent preferred
· 5 Years of Position-Related Experience preferred
· Experience with food prep and production in hospitality industry preferred
