All the benefits and perks you need for you and your family: 

· Benefits from Day One
· Paid Days Off from Day One
· Career Development 
· Whole Person Wellbeing Resources
· Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:  Part-Time

Shift: Days

Location: 410 S 11^th St, Lake Wales, FL 33853 

The community you’ll be caring for: AdventHealth Lake Wales 

· AdventHealth Lake Wales is a licensed 160-bed hospital, with 24-hour emergency care and outpatient services including imaging, rehab, lab and wound care, that has been serving the community and surrounding areas.
· As a part of the AdventHealth network patients will have greater access to a wide range of innovative therapies, new research, leading-edge technology and an extensive team of medical specialists.
· Lake Wales is located in Central Florida in between Orlando and Tampa and is home to the Historic Bok Tower Gardens and Bird Sanctuary.

 

The role you’ll contribute:

The Registered Dietitian (RD I) provides medical nutrition therapy including nutrition education, nutrition counseling, enteral/parenteral nutrition intervention, and condition-specific nutrition care on patients/clients using the Academy of Nutrition and Dietetics AND Standards of Practice in Nutrition Care and Standards of Professional Performance for Registered Dietitians. Utilizes relevant data to assess patients/clients for nutrition-related problems, identify and label specific treatable nutrition problems/diagnoses, implement appropriate nutrition interventions to correct nutrition-related behaviors/risk factors, and monitor and evaluate outcomes related to nutrition diagnoses, goals, and interventions for patients/clients. Exhibits quality in practice, competence and accountability for ensuring patient safety, and provides safe and quality-based services while meeting the mission and vision of the organization and all regulatory requirements. Applies research to enhance practice and communicates and applies knowledge including effective precepting of students, interns, and staff. Utilizes resources effectively and efficiently, participates in quality improvement programs, supports institutional accreditation, and provides regulatory compliance initiatives.  Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. 

 

The value you’ll bring to the team: 

· The RD I provide safe, quality dietetic, food, and nutrition services based upon customer expectations and needs, and the mission and vision of the organization by following the Academy of Nutrition and Dietetics’ Standards of Practice in Nutrition Care including the Nutrition Care Process, the Academy Code of Ethics, organization screening, education and assessment procedures, and all national, state, and local regulations. 
· Applies, participates in, and/or generates research to enhance practice by using best available research/evidence as foundation of evidenced-based practice and ensuring evidenced-based practices are implemented in the delivery of nutrition and dietetic services. 
· Applies knowledge and expertise in communications including effective precepting of interns, students and staff, educating patients and staff, and sharing expertise in food, nutrition and dietetics.  Exhibits leadership through organization involvement.
· Utilizes resources effectively and efficiently.  Documents resource use consistent with organization standards and ensures nutrition and dietetic services and resources are utilized in a safe, effective and productive way.  Communicates need for additional resources to supervisor or manager. 
· Provides quality services using a systematic process with identified leadership, accountability and dedicated resources.  Provides quality improvement initiatives to improve nutrition-related processes, nutrition systems, and/or patient care programs.  Provides regulatory compliance initiatives and supports institutional accreditation processes. 

Qualifications

The expertise and experiences you’ll need to succeed: 

· Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or nutrition-related field
· Current, active State of Florida Dietitian/Nutritionist license
· Current, active Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR)

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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