Job Seekers, Welcome to Health Career Center
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
University of Maryland Medical System
Bel Air, Maryland
NEW! NEW!
Veterans Affairs, Veterans Health Administration
Salisbury, North Carolina, North Carolina
NEW! NEW!
NEW! NEW!
NEW! NEW!
NEW! NEW!
Vanderbilt Health
Nashville, Tennessee
NEW! NEW!
NEW! NEW!
NEW! NEW!
Northeast Georgia Health System
Gainesville, Georgia
NEW! NEW!
Atlantic Health System
Morristown, New Jersey
NEW! NEW!
NEW! NEW!
Duke University Health System
Durham, North Carolina
NEW! NEW!
NEW! NEW!
NEW! NEW!
Loading... Please wait.
Details
Posted: 15-Dec-24
Location: Lander, Wyoming
Categories:
Hospitality, Facility, Environmental Support
Internal Number: 521366
Prepare and serve food using proper food handling and safety techniques for patients, employees and special functions, resulting in foods that meets the nutritional guidelines and safety standards set forth in the department policies and procedures.
Maintains a clean and safe working environment in accordance with established standards and regulations.
- High School Diploma
- Food Protection Manager's Certification from an accredited ANSI-CFP program.
- One (1) year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.)
- Full understanding of therapeutic diets, preferred.
About SageWest Health Care
More Jobs from This Employer
https://jobs.healthcareercenter.com/jobs/20896193/prep-cook-prn
Loading. Please wait.