• Bakery Production – Produces high volume bakery items at the Food Production Center for delivery to site partners. Adheres to assigned daily production schedules and meets all deadlines and commitments. Follows recipes/instructions to ensure product accuracy, including weighing and measuring ingredients. Identifies problems and take corrective action when needed. Minimizes food waste by preparing the amount required, without running short or creating extra; ensures proper portioning. Performs other duties as directed and is cross-trained in multiple areas of the bakery to ensure the smooth operation of the department. 
• Quality & Appearance – Ensures that all products meet quality standard for taste, appearance, and freshness. Utilizes understanding of aesthetics when decorating or finishing items, with regards to color, proportion of design, and visual balance. Maintains a high level of attention to detail and creativity, and generates ideas for new decorations, designs, and techniques to ensure bakery products stay current and innovative.
• Safety & Sanitation – Utilizes exemplary sanitation, cleanliness, safety standards, and HACCP procedures that are necessary for serving the immunocompromised. Establishes compliance by ensuring that work area/station is clean and orderly, neat/well organized, wears hairnet/beard cover in production areas, and maintains hand hygiene standards. Complies with HACCP, FDA Food Code, and in-house safety and sanitation guidelines. Maintains work area according to posted cleaning schedules and signs off on all required logs. Sets up, operates, breaks down, and cleans all equipment in compliance with safety and sanitation guidelines while maintaining proper chemical use.
• Communication – Communicates status of work progress to supervisor and notifies if deadlines will be missed in a timely manner. Alerts supervisor when equipment, products, quality, safety, or accuracy issues arise. Addresses poor quality of items from distributors with supervisor and relays the need for specific food items and/or supplies to avoid delays in production. Communicates with coworkers to build teamwork and maintain a smooth operation.  
• Compliance – Attends mandatory education, in-services, and team meetings, follows ADVENTHEALTH and Nutritional Services (NS) Policies & Procedures and SOPs, and works toward department goals and objectives. Wears approved uniform and maintains a professional appearance, including ADVENTHEALTH ID badge. Handles inventory, supplies and equipment properly and takes action to reduce waste.  

Qualifications

What You Will Need:

• Culinary baking or patisserie education OR at least 2-year high volume bakery work experience
• Ability to work well in a fast-paced environment
• Ability to use a computer, mouse, keyboard, printer, and Microsoft operating systems, including Microsoft Office Suite

• Bilingual in Spanish
• Hazard Analysis and Critical Control Point (HACCP) Guidelines
• Food and Drug Administration (FDA) Food Code
• ServSafe Certification or equivalent
• HACCP Manager
• Culinary baking or patisserie certification

The Baker/Cake Decorator/High Volume FPC is responsible for preparation, production, and decoration of high-volume baked goods and related items offered by the Food Production Center.  She/he ensures that all items are produced according to recipe specifications using proper procedures, and ensure that all products meet standards for quality, taste, appearance and freshness. The Baker/Cake Decorator/High Volume meets all production deadlines and practice cost conscious behaviors in all aspects. She/he adhere to all sanitation, safety, cleanliness and food storage standards and follows Hazard Analysis and Critical Control Point (HACCP) standards. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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