Production Cook Baker

Location: AdventHealth 

All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Days Off from Day One

-          Student Loan Repayment Program

-          Career Development

-          Whole Person Wellbeing Resources

-          Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Part Time

Shift: Nights

The community you’ll be caring for:

• Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando 
• Serves as the major tertiary facility for much of the Southeast, the Caribbean and South America  
• AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country 
• We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year 

Address; 601 E Rollins St Suite 400, Orlando, FL 32803

The role you’ll contribute: 

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.  Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate.   Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects.  Adheres to all sanitation, safety, cleanliness and food storage standards.  Assists with serving customers and provides world-class customer service.

 The value you’ll bring to the team:

·       Demonstrates Florida Hospital (FH) core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.

• Contributes to the 4 vital areas that are necessary for Florida Hospital to grow and succeed:

·       World Class Service

·       Cost Effectiveness/ Profit Extraction

·       Quality.

·       Sanitation/ Safety 

·       Achieves daily production schedules and meets all deadlines and commitments. 

·       Presents products or plates in an attractive manner and garnishes appropriately.

• Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures.
• Adheres to all sanitation, cleanliness, and safety standards; monitors and records food and/or equipment temperatures.
• Continually checks food for quality, taste, appearance and freshness. Takes corrective action when needed.
• Minimizes food waste by preparing the amount needed, without running out; ensures proper portioning.
• Is proactive to prepare substitutions for foods that may run out; effectively and proactively communicates those shortages and substitutions to the appropriate people
• Performs other duties as assigned or directed to ensure a smooth operation of the department.

The above statements reflect the general duties and responsibilities necessary to describe the principal functions of the job, as identified, and shall not be considered an exhaustive list of job responsibilities which may be inherent in the job. Responsibilities are subject to change.

Qualifications

The expertise and experiences you’ll need to succeed:

KNOWLEDGE AND EXPERIENCE STRONGLY PREFERRED:

·       Able to communicate in English well to effectively communicate and interact with internal and external customers

·       Ability to follow, read and write recipes as needed.

 

PREFERRED KNOWLEDGE AND SKILLS:

·       Bilingual in Spanish, Microsoft Office Suite

EDUCATION AND EXPERIENCE REQUIRED:

·       None

PREFERRED EDUCATION AND EXPERIENCE:

·       Food Service line cook or lead cook experience

·       High School diploma or equivalent

LICENSURE, CERTIFICATION, OR REGISTRATION REQUIRED: 

PREFERRED LICENSURE OR REGISTRATION:

·       Serv Safe or equivalent

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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