Grand Island, Nebraska, Nebraska
Chicago, Illinois
Posted: 10-Jan-25
Location: Palm Coast, Florida
Categories:
Internal Number: 25000187
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Career Development
- Whole Person Wellbeing Resources
- Mental Health Resources and Support
- Pet Insurance*
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full-Time
Shift: Days - variable shifts:
5:00am-1:30pm
6:30am-3:00pm
7:00am-3:30pm
9:30am-6:00pm
10:00am-6:30pm
The community you’ll be caring for: AdventHealth Palm Coast
1 AdventHealth Way, Palm Coast, 32137
The role you’ll contribute:
Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department
The value you’ll bring to the team:
- Follows culinary production records in the preparation of patients and retail food production.
- Small batch cooks and/or cooks to order to ensure quality and temperature of food.
- Checks prep/pull sheets for the following day and pulls/preps foods as needed.
- Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.
- Prepares food for the cafe and catering.
- Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.
The expertise and experiences you’ll need to succeed:
- Minimum qualifications:
- One year of foodservice experience in a high volume culinary production capacity.
- Preferred qualifications:
- High school graduate or equivalent
- Culinary Certification
