Cook in Houston, TX for Harris Health System

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Hematology/Oncology Physician

Cook County Health

Chicago, Illinois

Food Service Worker

Veterans Affairs, Veterans Health Administration

Battle Creek, Michigan, Michigan

Community Hospitals Dietary Cook Aide (Part Time)

Benefis Health System

Fort Benton, Montana

DIETICIAN III - FOOD SERVICES -PATIENTS - JHS

Cook County Health

Chicago, Illinois

Food Service Worker

Veterans Affairs, Veterans Health Administration

Portland, Oregon, Oregon

PHARMACIST - OUTPATIENT SERVICES - STROGER HOSPITAL

Cook County Health

Chicago, Illinois

Food Service Worker

Veterans Affairs, Veterans Health Administration

Bedford, Massachusetts, Massachusetts

Food Service Worker

Veterans Affairs, Veterans Health Administration

Madison, Wisconsin, Wisconsin

Residential Counselor Lead

MultiCare Health System

Puyallup, Washington

PHYSICIAN ASSISTANT I - NEPHROLOGY

Cook County Health

Chicago, Illinois

Cook

Veterans Affairs, Veterans Health Administration

Brockton, Massachusetts, Massachusetts

Food Service Worker

Veterans Affairs, Veterans Health Administration

Reno, Nevada, Nevada

Cook

AdventHealth

Wesley Chapel, Florida

Senior Cook, FT Days

PIH Health

Downey, California

Food Service Worker

Veterans Affairs, Veterans Health Administration

Durham, North Carolina, North Carolina

Food Service Worker

Veterans Affairs, Veterans Health Administration

Salt Lake City, Utah, Utah

Cook

WMCHealth

Warwick, New York

Psychiatrist -Attending Physician

Cook County Health

Chicago, Illinois

Cook-$1,500 Sign on bonus available

Akron Children's

Akron, Ohio

Food Technician II, Food Service East (Full Time)

Benefis Health System

Great Falls, Montana

Cook (Ingredient Control)

Veterans Affairs, Veterans Health Administration

Baltimore, Maryland, Maryland

Food Services Supervisor (Full Time)

Benefis Health System

Great Falls, Montana

Cook

Veterans Affairs, Veterans Health Administration

Richmond, Virginia, Virginia

Cook, full time, rotating

University of Maryland Medical System

Aberdeen, Maryland

COOK

BJC HealthCare

Saint Louis, Missouri

Cook

Job summaryPrepares food in accordance with standardized recipes and instructions of the executive chef or sous chefMinimum qualifications: Education: High School/ GED preferred or three years institutional cooking experienceWork experience: 2 years food preparation. High volume food preparation preferred.License & Certifications: Food Handlers CertificationEquipment Operated: oven, steam cookers, meat slicer, deep fat fryer and grillCommunication Skills: writing/composing (correspondence/reports)Other Skills: MathWork schedule: weekends, Holidays, Flexible, Overtime

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