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Cook I, FT Days
The Cook I may work as a cafeteria grill cook, cafeteria deli bar cook, cooks’ helper or cold production/pantry cook. Performs a variety of tasks associated with the preparation, cooking and panning of food, primarily vegetables, starches, soups, salads and sandwiches. Preps food for future production, may serve on patient tray line, functions as “back-up” to senior cooks. Cleans work area. Provides excellent customer service. May be asked to do other tasks associated with food service as the need arises.PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles Cou
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