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MC CULINARY ATTENDANT-HOT
University of Maryland Medical System
Details

Posted: 31-Jan-25

Location: Baltimore, Maryland

Categories:

Hospitality, Facility, Environmental Support

Internal Number: REF36903G

Job Description
  1. Prepares and cooks entrees soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment. Cuts, trims and cooks meat, fish, and poultry; adds spices and seasoning, and prepares the food items using the appropriate equipment according to the recipe. Slices, carves, or otherwise portions cooked foods to ensure effective portion control and optimum use of food.
  2. Cooks food items such as meats, entree dishes, vegetables, specific patient diet order menu items, etc according to department guidelines.
  3. Evaluates food services preparation; reports spoiled or unattractive food, defective supplies or equipment, and other unusual conditions to the supervisor.
  4. Ensures adequate level of food supplies for daily cooking needs; informs supervisor as needed to maintain sufficient supplies.
  5. Follows Department procedures to ensure the safe handling of all food items including covering, labeling, and dating of food items.
Company Description

Renowned as the academic flagship of the University of Maryland Medical System, our Magnet(r)-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won't find a more vibrant place to work!

Qualifications
  • One year experience in food preparation or preparing and cooking foods in a restaurant or institution is required.
  • Knowledge of preparing and cooking a wide variety of foods to include breakfast, lunch, and dinner. Knowledge of assembling and combining recipes in the correct order.
  • Ability to operate kitchen equipment including grill, deep-fryer, toaster, oven, and/or slicer.
  • Ability to stand in one area approximately 90% of the time, and lift food and equipment up to 50 lbs.
  • Effective reading comprehension skills are required to read recipes accurately, and effective verbal communication skills are necessary in greeting cafeteria customers.
  • Serve-safe certified preferred.
Additional Information

All your information will be kept confidential according to EEO guidelines.

Compensation

  • Pay Range:
  • Other Compensation (if applicable):

Review the 2024-2025 UMMS Benefits Guide

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About University of Maryland Medical System
The University of Maryland Medical System (UMMS) was created in 1984 when the state-owned University Hospital became a private, nonprofit organization. It has evolved into a multi-hospital system with academic, community and specialty service missions reaching every part of the state and beyond. UMMS is a national and regional referral center for trauma, cancer care, neurocare, cardiac care, women's and children's health and physical rehabilitation. It also has one of the world's largest kidney transplant programs, as well as scores of other programs that improve the physical and mental health of thousands of people daily. The hospitals and health systems that comprise UMMS are: University of Maryland Medical Center, University of Maryland Medical Center Midtown Campus, UM Rehabilitation and Orthopaedic Institute, UM Baltimore Washington Medical Center, UM Capital Region Health, UM Charles Regional Medical Center, UM St. Joseph Medical Center, UM Upper Chesapeake Health, UM Shore Regional Health, Mt. Washington Pediatric Hospital and UM Community Medical Group.
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