All the benefits and perks you need for you and your family:

-          Student Loan Repayment Program

-          Whole Person Wellbeing Resources

Our promise to you:

Employees are hired to help Adventist Health System extend the healing ministry of Christ. They are expected to exhibit a continuous behavior of professionalism, which includes but is not limited to, treating customers and co-workers with respect and dignity, aligning behavior with customer service principles, maintaining customer and patient confidentiality, abiding by employee guidelines for professional behavior, appearance, and communication, exhibiting teamwork behaviors, being effective in conflict resolution, helping others to understand issues and accept changes, demonstrating high standards of work performance and flexibility, maintaining positive interdepartmental relationships, keeping a positive attitude, and adhering to the policies and procedures of the organization.

 

Schedule: Per Diem – as needed basis

Shift: Days, varied

Location: AdventHealth Deland – Food and Nutritional Services Department

 

The community you’ll be caring for: 701 W. Plymouth Ave. Deland, FL

 

 

The role you’ll contribute:

Prepares food in compliance with guidelines and standardized recipes.

 

 

The value you’ll bring to the team:

·         Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments

·         Reviews menu and special orders to determine type and quantity of food items to be prepared

·         Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers

·         Prepare food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

·         Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow, and supplies department with forms comply with personnel

The expertise and experiences you’ll need to succeed:

• Minimum qualifications:

·         High school graduate or equivalent required

·         One year of foodservice experience in a high volume culinary production capacity

·         Must have ability to read, write and follow oral and written instruction in English

·         Knowledge of cooking methods is needed.

• Preferred qualifications: 

·         Associate’s degree or Technical degree in a related field or combination of High School degree and related experience

·         Two years of technical experience

·         May be required to obtain and maintain state specific certifications

·         Knowledge about working in the food industry

·         Basic computer skills and knowledge of Microsoft Office (Word, Excel)

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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