Clinical Nutrition Database Specialist - AdventHealth Shawnee Mission

 

All the benefits and perks you need for you and your family:

 

-          Vision, Medical & Dental Benefits from Day One

-          Student Loan Repayment Program

-          Received Magnet® recognition from the American Nurses Credentialing Center in January 2019

 

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Monday – Friday  

Shift:  Monday – Friday 8:00AM – 5:00PM; 40 hours a week

Location: AdventHealth Shawnee Mission  

                 9100 West 74th Street, Merriam, KS 66204

The community you’ll be caring for:

 

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

 

The role you’ll contribute:

The Clinical Nutrition Database Specialist maintains the CBORD foodservice software program for AdventHealth by monitoring therapeutic house diets, nutritional information, allergens, recipes, portion sizes, and food items that are used in the Nutritional Services (NS) department. Serves as an expert resource to the Adventist Information Technology (AIT) department, NS Director, Clinical Nutrition Manager, Dietitians, and Diet Office staff for CBORD interface subject matters.  Integrates CBORD into clinical and AIT applications.  Develops and provides training relating to all CBORD databases.  Facilitates projects and assignments and monitors for accuracy and timeliness.  Ensures patient safety by maintaining a test environment to ensure accuracy of information before entering the live menu environment.  Facilitates CBORD upgrades.  Provides menu support including the development of house diets, and diet type coding for allergy and preference compliance. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

The value you’ll bring to the team:

·         Serves as the subject matter expert and clinical resource to the AIT department, NS Director, Clinical Nutrition Manager, Dietitians, and Diet Office staff for CBORD interface and menu issues.

·         Ensures integration of the foodservice program and electronic health record databases. 

·         Develops, implements, and complies with department policies, procedures, and guidelines.

·         Maintains and audits all aspects of the CBORD database as it applies to patient services. 

·         Facilitates, implements, and manages CBORD upgrades, including hardware functionality and drivers. 

·         Develops and provides CBORD training and training materials to NS leaders, other users, and dietetic interns.

Qualifications

 

The expertise and experiences you’ll need to succeed:

 

·         Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or nutrition-related field

·         Two years’ experience in Clinical Nutrition

·         Two years’ experience with electronic health records or nutritional analysis software

·         Previous experience creating, evaluating, and scaling recipes

·         Current, active Registered Dietitian by the Commission on Dietetic Registration (CDR)

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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